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Vegetable Swiss Chicken

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 skinless, boneless chicken breast halves - cooked

    2. 1 (16 ounce) package frozen mixed vegetables, thawed

    3. 1 (10 3/4 ounce) can condensed cream of mushroom soup

    4. 1 cup milk

    5. 8 slices Swiss cheese

    6. 1 pinch garlic powder salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.

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