• 30servings
  • 5minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 jar of red peppadew peppers

  2. 1 jar of yellow peppadew peppers

  3. 1 x 150g tube chive squeezy cheese

  4. 1 x 150g tube original/light squeezy cheese

  5. Dill to decorate

Instructions Jump to Ingredients ↑

  1. Drain the peppers and dry the outsides by dabbing with kitchen paper.

  2. Fill the red peppers using the chive squeezy cheese and the yellow with original/light squeezy cheese.

  3. Place the stuffed pepper in a serving dish and decorate each with a small sprig of dill.


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