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Creamy Chicken and Wild Rice

  • 7minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 (10 3/4 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  2. 1 1/2 cups water

  3. 4 large carrots, thickly sliced

  4. 1 (6 ounce) package uncooked seasoned long-grain and wild rice mix

  5. 8 skinless, boneless chicken breast halves

Instructions Jump to Ingredients ↑

  1. Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.

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