Magic Lemon Pie (Crs)

MAGIC LEMON PIE (CRS)

8 Preparation Time :

Categories : Pies

Amount Measure Ingredient -- Preparation Method -- -- --

Lemon filling:

15 oz Milk -- sweetened condensed

1/2 c Lemon juice

1 t Lemon zest

2 Egg yolks

Meringue:

2 Egg whites

1/4 ts Cream of tartar

4 tb Sugar

Graham cracker crust:

18 Graham cracker squares

1/4 lb Butter or margarine,

1/3 c Sugar

1/8 ts Cinnamon

Thoroughly mix crust ingredients and pack into a nine

375 degrees for 10 minutes and put aside to cool. Reduce oven temperature to 325

degrees. In a mixing bowl, combine condensed milk,

lemon juice, lemon zest and egg yolks. Stir until

mixture thickens. Pour into cooled crust. Add cream

of tartar to the egg whites and beat until almost

stiff. Add sugar gradually, beating until stiff and glossy but not dry. Pile lightly on pie filling. Bake

325 until lightly browned, about 15 minutes. Cool

thoroughly. Enjoy! Hint: try to get the crust

thickness very even and not too thick. Source: CRS file - - - - - - - - - - - - - - - - - -