Ingredients Jump to Instructions ↓

  1. 1/2 cup macadamia nuts

  2. 2-1/4 cups all-purpose flour, divided

  3. 1/2 cup confectioners' sugar

  4. 1/2 teaspoon salt

  5. 1 cup cold butter, cubed

  6. 1 medium mango, peeled and chopped

  7. 1/2 cup orange marmalade

  8. 1/2 cup sugar

  9. 4 eggs

  10. 1 teaspoon grated lemon peel

  11. 1 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned. In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon peel; process just until combined. Pour over crust. Sprinkle with coconut. Bake for 23-28 minutes or until golden brown around the edges. Cool on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 3 dozen.


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