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Ingredients Jump to Instructions ↓

  1. 14 ounces (400 grams) beeffillet

  2. 1 1/2 pound (650 grams) onion

  3. 1 ounce (28 grams) dill and parsley greens

  4. 1 carrot

  5. 1 cup water

  6. 1/2 cup rice

  7. 3 tablespoons melted lard

  8. 2 tablespoons tomato puree salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Статус фото: Новинка

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