Ingredients Jump to Instructions ↓

  1. 6 Guavas

  2. 1 tablespoon 15ml Oil

  3. 1 cup 146g / 5.1oz Mushrooms - chopped

  4. 1 tablespoon 15ml Onion - chopped

  5. 1/2 cup 73g / 2.6oz Green olives - chopped

  6. 2 tablespoons 30ml Parsley - chopped

  7. 4 teaspoons 20ml Chopped fresh dill weed or 1 teaspoon 5ml Dried dill

  8. 1/2 teaspoon 2 1/2ml Salt and pepper

  9. 1 tablespoon 15ml Sesame seeds

Instructions Jump to Ingredients ↑

  1. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.

  2. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top.

  3. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake at 325 F. for 1 hour, or until the fruit is tender. Serve hot.


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