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Ingredients Jump to Instructions ↓

  1. 1/3 cup granulated sugar

  2. 1 teaspoon salt

  3. 2 teaspoons Dijon-style mustard

  4. 1/2 teaspoon freshly ground black pepper

  5. 1/2 teaspoon garlic powder

  6. 1 teaspoon Worcestershire sauce

  7. 2 tablespoons lemon juice

  8. 3/4 cup vegetable oil

  9. 1/4 cup olive oil

  10. 1/2 cup white wine vinegar

  11. 2 bunches fresh spinach, washed and dried

  12. 2 tomatoes, wedged or diced

  13. 1 large red onion, sliced thinly

  14. 1/2 pound bacon, cooked and crumbled

  15. 1 large egg, hard-cooked and finely minced Freshly grated Parmesan cheese for sprinkling

Instructions Jump to Ingredients ↑

  1. Put sugar, salt, mustard, pepper, garlic powder, Worcestershire sauce and lemon juice into blender. Blend for 30 seconds; add vegetable and olive oils and vinegar into blender. Blend for about a minute more, or until well mixed. Chill.

  2. Tear spinach leaves, add tomatoes, onion, bacon and egg and place in large serving bowl.

  3. Add about 1/2 cup dressing to salad and toss. Serve additional dressing on the side if more is desired.

  4. Top with grated Parmesan cheese.

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