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Heavenly Hash

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups 594g / 20oz Sugar

    2. 1 1/2 tablespoons 22ml Cocoa

    3. 1/2 cup 164g / 5.8oz Light corn syrup

    4. 1 cup 237ml Milk

    5. 4 tablespoons 60ml Butter

    6. 1 cup 146g / 5.1oz Pecans - chopped

    7. 2 teaspoons 10ml Vanilla

    8. 4 cups 948ml Miniature marshmallows

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix sugar, cocoa, corn syrup, and n milk. Cook over low heat until sugar is dissolved. Continue cooking, stirring occasionally, until the mixture forms a hard ball (238F). Remove from heat, add butter, pecans, vanilla, and marshmallows. Beat until thick, pour into buttered pan. Score, and cut into squares when cool.

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