Ingredients Jump to Instructions ↓

  1. 2 trout, cleaned and dressed

  2. 1 cup spinach, chopped cup green onions, chopped

  3. 2 tsp butter, melted cup white wine tsp lemon juice Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Build a fire in a hooded outdoor grill (or pre-heat the oven to 350°) Place each trout (open with the flesh facing upward) in the middle of a piece of aluminum foil at least 2 times the size of the fish. Place a thin layer of spinach on the trout and then sprinkle on the onions. Drizzle on the butter and wine. Season to taste and then seal the package. Place over hot coals and close the hood (or place on a baking sheet in the oven). Cook for 12 minutes. Serve warm.


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