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Bruschetta Romana Piccante (Spicy Roman Bruschetta)

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 teaspoon red wine vinegar

  3. 1/4 cup olive oil

  4. 6 tablespoons parsley -- chopped

  5. 3 tablespoons basil -- chopped

  6. 1/2 teaspoon garlic -- minced

  7. 1/8 teaspoon red pepper flakes -

  8. 1 red chili -- minced

  9. 2 tablespoons fresh breadcrumbs -- if needed

  10. 6 slices italian country-style bread -- cut 3/4" to

  11. 1"

  12. -- thick & halved

  13. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Whisk together the vinegar and oil. Stir in the parsley and basil. Add thegarlic and pepper flakes. Leave for 2 hours to let the flavours meld. Ifthe mixture seems to thin, add the breadcrumbs.

  3. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping and serve.

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