• 12servings
  • 55minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 large onion, chopped

  3. 1 can (8 ounces) mushroom stems and pieces, drained

  4. 1/2 cup chopped green pepper

  5. 1 package (16 ounces) bow tie pasta, cooked and drained

  6. 1 can (10-3/4 ounces) condensed tomato soup, undiluted

  7. 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided

  8. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook th beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.

  2. In a greased 3-qt. baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese. Top with the remaining pasta and meat mixture. Spread with mushroom soup. Sprinkle with the remaining cheese.

  3. Bake, uncovered, at 350° for 30-45 minutes or until heated through. Yield: 12 servings.

  4. Editor’s Note: As a side dish for Bow Tie Bake, place fresh cut green beans in a saucepan; cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Sprinkle with Italian seasoning.


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