Bow Tie Bake Recipe

In a large skillet, cook th beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.

In a greased 3-qt. baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese. Top with the remaining pasta and meat mixture. Spread with mushroom soup. Sprinkle with the remaining cheese.

Bake, uncovered, at 350° for 30-45 minutes or until heated through. Yield: 12 servings.

Editor’s Note: As a side dish for Bow Tie Bake, place fresh cut green beans in a saucepan; cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Sprinkle with Italian seasoning.