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Cooking Light's Sweet Potato Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups sweet potatoes -- mashed (about 2 1/4 pounds)

    2. 1/3 cup brown sugar -- packed

    3. 1/3 cup skim milk

    4. 2 tablespoons reduced-calorie margarine -- (stick)

    5. 1 teaspoon vanilla

    6. 1/2 teaspoon salt

    7. 2 egg whites -- lightly beaten vegetable cooking spray

    8. 1/2 cup firmly packed brown sugar

    9. 1/4 cup flour

    10. 2 tablespoons reduced-calorie margarine

    11. 1/3 cup chopped pecans

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine the first seven ingredients in a bowl and stir well. Spoon sweet potato mixture into an 8" square baking dish coated with cooking spray. Combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in the chopped pecans, and sprinkle over the sweet potato mixture. Bake at 350F for 30 minutes. Serving size = 1/2 cup.

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