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Ingredients Jump to Instructions ↓

  1. 1/2 ounce fresh lime juice

  2. 1/2 ounce falernum

  3. 1 tablespoon Cointreau

  4. 1 1/2 ounces dark Jamaican rum

  5. 3/4 ounce light Puerto Rican rum

  6. 1 dash Angostura bitters

  7. 6 drops Pernod

  8. 1 cup crushed ice

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