Ingredients Jump to Instructions ↓

  1. 4 pork chops -- bone-in or boneless, about inches t hick 1/2 cup bottled barbecue sauce

  2. 1/3 cup honey

  3. 1 tablespoon Worcestershire sauce

  4. 1 teaspoon prepared mustard

  5. 1 Dash hot pepper sauce

  6. 4-5 minutes, until nicely browned on one side; turn and b rush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.

  7. Description: "Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favoriteâ€â€Âtraditional barbecue sauce updated with honey, Worcestershire sauce and mustard." Source: "National Pork Producers Council" S(Internet address): ""


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