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Ingredients Jump to Instructions ↓

  1. 2 1/2 lb Chuck steak

  2. 3 tb Oil

  3. 4 lg Onions, chopped

  4. 2 cl Garlic, crushed

  5. 1 tb Prepared mustard

  6. 2 tb Flour

  7. 1 1/2 c Ale

  8. 1 Bay leaf

  9. 2 Sprigs parsley

  10. 1/4 ts Peppercorns

  11. 1/2 ts Thyme

  12. 1 t Salt

  13. 1 t Sugar

  14. 1/4 ts Grated nutmeg

  15. 1>. Preheat oven to

  16. 350 deg.F. Trim beef and brown in

Instructions Jump to Ingredients ↑

  1. a skilet in hot oil.

  2. . Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add salt, sugar, and nutmeg.

  3. . Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours.

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