• 1serving

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Nutrition Info . . .

VitaminsA, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Unsalted butter - at room temperature

  2. 1/4 cup 36g / 1 1/3oz Finely-chopped garlic

  3. Salt - to taste

  4. Freshly-ground white pepper - to taste

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine all of the ingredients together. Mix well. Season with salt and pepper. Store the butter in either ramekins or form into a log and wrap in plastic wrap until ready to use.

  2. The butter can be used in various combinations for meat, fish or vegetables.

  3. This recipe yields 1/2 pound.


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