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Vegetarian Recipes - Onion and Pecorino Frittata Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, B3, B9, B12, H, C
    MineralsNatrium, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Serve 4-6 8 small onions, thinly

    2. sliced 3 tbsp extra-virgin

    3. olive oil

    4. 1 tbsp water

    5. 8 eggs

    6. 5 oz/150 g mature

    7. Pecorino cheese, cut into flakes

    8. 1 tbsp torn basil

    9. salt to taste

    10. 1 tbsp finely chopped parsley

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Cook the onions with the oil and water in a large frying pan over medium heat for 5 minutes.

    3. Beat the eggs in a medium bowl until frothy. Stir in the Pecorino, basil, and salt.

    4. Pour the egg mixture into the pan and cook for 4-5 minutes, or until set on top.

    5. Turn the frittata carefully and cook for 4 minutes more. It should be firm and lightly browned on both sides.

    6. Sprinkle with the parsley and serve hot.

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