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Hawaiian Macadamia Bread

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Servings: 1

    2. 3 c unsifted all purpose flour

    3. 3 1/2 ts baking powder

    4. 1/2 ts baking soda

    5. 1/4 ts salt

    6. 1/4 c butter or margarine,

    7. softened 3/4 c sugar

    8. 2 eggs

    9. 1 cn (20 oz.) crushed pineapple,

    10. 1 c. syrup

    11. 1/2 ts vanilla extract

    12. 1 c packaged, flaked coconut

    13. 1 jar (3 1/2 oz.) macadamia

    14. nuts, chopped (3/4 c.)

    Instructions Jump to Ingredients ↑

    1. Combine flour, baking powder, baking soda and salt; set aside. In large bowl cream butter and sugar and beat until fluffy. Beat in eggs and alternately flour mixture and pineapple juice. Fold in vanilla, coconut, macadamia nuts and crushed pineapple. Bake in preheated 350 degree oven 55 to 60 minutes.

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