Ingredients Jump to Instructions ↓

  1. 11 ounces lasagna noodles

  2. 1 pound lean ground beef

  3. 24 ounces tomato sauce

  4. 1/2 cup water

  5. 1 (1 ounce) package taco seasoning mix

  6. 8 cups shredded Cheddar cheese

  7. 1/2 cup crushed tortilla chips

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes. In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times. There will be 3 layers. Cover with plastic wrap and microwave for 10 minutes. Remove from microwave, uncover and let stand for 5 minutes. Sprinkle tortilla chips over the top; serve.


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