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Ingredients Jump to Instructions ↓

  1. 8 tablespoons 120ml Onion - grated

  2. 8 tablespoons 120ml Vinegar

  3. 4 tablespoons 60ml Dijon mustard

  4. 8 Hard

  5. 4 tablespoons 60ml Cream

  6. 6 teaspoons 30ml Sugar

  7. 8 tablespoons 120ml Vegetable oil Egg yolks - cooked

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the ingredients and use. Yields 1 Cup.

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