• 30minutes
  • 608calories

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Nutrition Info . . .

MineralsNatrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups rice , washed and drained

  2. 2 teaspoons salt

  3. 500 ml coconut milk

  4. 500 ml water

  5. 2 tablespoons coconut milk , extra

Instructions Jump to Ingredients ↑

  1. Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.

  2. Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.

  3. Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). Serve with beef or chicken stew and vegetables of your choice.


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