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Chilled Carrot-Ginger Soup

  • 1serving
  • 35minutes
  • 103calories

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 1 1/2 lb peeled baby carrots

  3. 4 tsp minced fresh ginger

  4. 1 1/2 cups buttermilk

  5. 1/4 tsp salt

Instructions Jump to Ingredients ↑

  1. Bring water to boil in medium saucepan. Add carrots and ginger; cook, covered, over medium-low heat 25 minutes or until tender; chill in covered saucepan.

  2. Purée carrots and liquid in food processor or blender until smooth. Pour into a bowl; stir in buttermilk and salt. Swirl in a little extra to decorate. Total time does not include chilling.

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