Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 4 ounces sharp Cheddar cheese, cubed

  3. 3 ounces cream cheese, cubed

  4. 1/3 cup milk or light cream (half and half)

  5. 1/4 cup grated Parmesan cheese

  6. 1/2 teaspoon onion salt

  7. 1/2 teaspoon dry mustard

Instructions Jump to Ingredients ↑

  1. Preparation: Butter 1-quart souffle dish or casserole . Dust with Parmesan cheese. Set aside. Combine eggs, Cheddar , cream cheese , Parmesan, onion salt, and dry mustard in blender. Blend at medium speed until smooth, about 30 seconds. Blend at high speed another 10 to 15 seconds. Gently pour into prepared dish. Bake in preheated 350-degree F oven for 25 to 30 minutes or until puffy and delicately browned. Serve immediately. Yield: 4 to 6 servings Recipe Source: American Egg Board Reprinted with permission.


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