Creamy Chinese Chicken Recipe

1 can cream of mushroom soup

1 cup water

2 cups cooked chicken, shredded

1 chicken bouillon cube

1 tablespoon soy sauce

3 ounces sliced mushrooms, drained

14 ounces mixed Chinese vegetables, drained

Place soup and water in a large saucepan. Cook over medium-high heat until bubbly. Stir often. Add remaining ingredients. Reduce heat to medium. Cook 10 minutes until warm. Stir often.

133 Calories;

4g Fat;

16g Protein;

7g Carbohydrate;

3g Dietary Fiber;

40mg Cholesterol;

653mg Sodium.