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  • 16servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, D
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 2 cup(s) Graham Cracker Crumbs

  2. 6 tablespoon(s) Melted Butter

  3. 1 cup(s) Sugar

  4. 4 package(s) Cream Cheeese softened

  5. 1 package(s) Peach Jello

  6. 2 Fresh Peaches Chopped

  7. 1 package(s) Cool-Whip

Instructions Jump to Ingredients ↑

  1. Mix graham crumbs, butter, and 1/4 c sugar; press into bottom of pan(9x13)

  2. beat cream cheese and remaining 3/4 c sugar in large bowl until well blended add dry gelatin mix, mix well. stir in peaches and whipped topping spoon into crust, refigerate 4 hours or until firm.

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