Deep Dish Artichoke And Red Pepper Quiche

Recipe Instructions Preheat oven to 375 degrees. Spray a 9-inch pie plate with nonstick cooking spray; set aside. In large skillet, heat half of the margarine. Add garlic, onion and red pepper. Cook on medium heat 1 minute. Stir in artichoke hearts. Spoon vegetable mixture into pie plate. In medium bowl, combine bread crumbs, baking powder, Parmesan cheese, basil and ground hot pepper. Using a pastry blender or 2 knives, cut in remaining tablespoon and 1 teaspoon of margarine until mixture resembles coarse crumbs. Whisk in egg substitute and milk. Pour over vegetables. Bake 30 minutes, or until quiche is puffed and golden. This recipe yields 6 servings.