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Cranberry Glazed Baby Carrots Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3

    Ingredients Jump to Instructions ↓

    1. 1 lb. fresh baby carrots

    2. 2 T light tub margarine

    3. 1/4 cup light brown sugar

    4. 1/2 cup jellied cranberry sauce

    5. 8 to 10 minutes. Drain and set aside. Cook margarine, brown sugar, and cranberry sauce over med. high heat til smooth and dissolved. Simmer

    6. 2 minutes. Add carrots and cook

    7. 5 min longer.

    8. 12 servings, Per serving:

    9. 50calories;

    10. 1 gram fat;

    11. 47 mg. sodium;

    12. 0 cholesterol.

    Instructions Jump to Ingredients ↑

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