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Ginger-Soy Marinade

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c Cider-vinegar; 

    2. 1 tb Gingerroot; grated

    3. 2 tb Low-sodium soy sauce; 

    4. 1/4 c Orange juice concentrate;

    5. 2 Green onion; 

    6. 2 tb Fresh lomon juice;

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients together in a small bowl. Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking. Makes 3/4 cup = 6 servings. Food Exchange per serving: FREE; CAL: 46; CHO: 0mg; CAR: 6g; PRO: 1g; SOD: 202mg; FAT: 0g; —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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