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Sweet-Sour Coleslaw Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 1/3 cup sugar

  3. 1/4 cup buttermilk

  4. 2 tablespoons plus 1-1/2 teaspoons lemon juice

  5. 4-1/2 teaspoons cider vinegar

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 1 medium head cabbage, shredded

  9. 1 medium carrot, shredded

Instructions Jump to Ingredients ↑

  1. In a small bowl, whisk together the first seven ingredients. Place the cabbage and carrot in a large bowl; add dressing and toss to coat. Cover and refrigerate for 1 hour or until serving. Yield: 10-12 servings.

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