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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. PISTACHIO PUDDING DESSERT

  3. 10 Preparation Time :

  4. Categories : Desserts

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 3 pk Ladyfingers

  7. 7 oz (2 bx) Pistachio Ins Pudding

  8. 3 c Milk

  9. 1 pk Cool Whip (lg)

  10. 4 Heath candy bars

  11. Mix 2 (3-1/2 oz) boxes of instant pistachio pudding

  12. mix according to package directions using 3 cups of

  13. milk. Place half the ladyfingers in the bottom of a 9 X 13 glass dish. Add half the pudding and half the

  14. Cool Whip. Repeat layers. Crumble 3-4 Heath bars over

  15. top. Refrigerate. Mrs. James Hopkins - - - - - - - - - - - - - - - - - -

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