• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Top Off Your Tomato

    Add to MenuAdd to Calendar

    Source: www2.kelloggs.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3
    MineralsPhosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 ounces dry rotini pasta

    2. 2 1/2 cups water, divided

    3. 1/4 cup chopped red bell pepper

    4. 1/4 cup chopped yellow bell pepper

    5. 1 clove garlic, minced

    6. 1 cup sliced zucchini

    7. 2 cans (10 3/4 oz. each) condensed tomato soup

    8. 1 teaspoon chopped fresh thyme

    Instructions Jump to Ingredients ↑

    1. Cook pasta according to package directions. Drain. Set aside.

    2. In medium saucepan combine 1/2 cup of water, red pepper, yellow pepper, and garlic. Cook, covered, for 2 to 3 minutes or until vegetables are nearly tender.

    3. Stir in remaining water and soup. Cook and stir over medium heat until heated through.

    4. Stir in cooked pasta. Ladle into bowls. Sprinkle with thyme. Serve with your favorite flavor of Zesta® Saltine Crackers.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback