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Ingredients Jump to Instructions ↓

  1. 1 pound assorted raw seafood, such as bay scallops, rock shrimp , diced lobster meat, firm fish fillets, etc.

  2. 1/4 cup chopped red bell peppers

  3. 1/4 cup chopped yellow bell peppers

  4. 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon)

  5. 1/2 cup chopped red onion

  6. 6 tablespoons fresh lime juice

  7. 2 tablespoons olive oil

  8. 1/4 cup chopped fresh cilantro leaves

  9. 1 tablespoon chopped garlic Salt Freshly ground black pepper

  10. 12 fresh flour tortillas

Instructions Jump to Ingredients ↑

  1. Combine the first 9 ingredients in a mixing bowl. Mix well. Season with salt and pepper. Cover and refrigerate for 30 minutes. Serve the Seviche with the tortillas. Garnish with parsley

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