Ingredients Jump to Instructions ↓

  1. 1 8-ounce package cream cheese, softened

  2. 1 8-ounce carton dairy sour cream

  3. 1 pkg, dry taco seasoning mix

  4. 1 can puchased bean dip

  5. 1 cup finely shredded Mexican cheese blend

  6. 1/3 cup sliced green onions

  7. 1/3 cup sliced black olives

  8. 1/3 cup chopped tomato Tortilla

Instructions Jump to Ingredients ↑

  1. In a medium bowl combine cream cheese, sour cream and taco mix. Spread mixture onto a serving platter. Spread bean dip over the cream cheese mixture, leaving a 1-inch border of the cream cheese visible. Sprinkle with cheese, onions, olives and tomatoes. Cover and chill for up to 24 hours. Serve with your favorite tortilla chips.


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