Cliff's Chocolate Cappuccino Ice Cream (1.5 PTS)

In a large bowl combine cocoa, Splenda, dry milk powder, coffee creamer, coffee crystals, and cinnamon. Add water. Mix well using a wire wisk. Cover and place in freezer for 15 minutes. Pour chilled mixture into chilled cannister of ice cream maker. Process according to the manufactures directions. Serve at once or spoon into a covered container and freeze for up to 8 hours.

HE: 1/2 SM 1/4 SL 11 OC 75 Calories 1 gm Fa 5 gm Pr 11 gm Ca 64 mg So 158 mg Cl 1 gm Fi Diabetic: 1/2 SM 1/2 St/Ca Shared by: Jeanie MC Formatted by Mary [mnmpoms@ponyexpress.net]