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Stromboli Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, D
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 loaves Rhodes bread dough. thaw and roll to about 8X12" (may need flour to keep from sticking). Sprinkle with olive oil, paprika and garlic powder. Layer with the following or your choice of goodies: pepperoni, ham, swiss cheese, bologna, provolone cheese. one pound of each is plenty for 3 loaves. Fold edges and ends and pinch together (use a little water to hold together). I often do these up the day before, wrap and refrigerate til cooking. Bake at

    2. 325 F for 20-25 minutes. Do not bake in too hot an oven or the top will get done before the bottom. Delicious!

    3. (I used my own dough from the bread machine and went lighter on the meats)

    4. 6 ounces milk

    5. 1 1/4 tsp salt

    6. 1 egg

    7. 1 tablespoon butter or marg

    8. 3 cups bread flour

    9. 1 tablespoon sugar

    10. 2 tsp yeast

    11. Dough setting in bread machine. Take it out, let it rise 1 hour, put the goodies in and bake.

    Instructions Jump to Ingredients ↑

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