Apple Snack Cake Recipe

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Add quick bread mix and cinnamon; beat until combined. Fold in apples and raisins. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine the confectioners' sugar, cinnamon, butter, vanilla and enough milk to achieve desired consistency. Drizzle over cake. Yield: 12-15 servings.