Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1/2 cup packed brown sugar

  3. 3 eggs

  4. 1 teaspoon vanilla extract

  5. 1 package (15.4 ounces) nut quick bread mix

  6. 1 teaspoon ground cinnamon

  7. 2 medium tart apples, peeled and finely chopped

  8. 1/2 cup raisins ICING:

  9. 3/4 cup confectioners' sugar

  10. 1/4 teaspoon ground cinnamon

  11. 2 tablespoons butter, melted

  12. 1/4 teaspoon vanilla extract

  13. 3 to 5 tablespoons milk

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Add quick bread mix and cinnamon; beat until combined. Fold in apples and raisins. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine the confectioners' sugar, cinnamon, butter, vanilla and enough milk to achieve desired consistency. Drizzle over cake. Yield: 12-15 servings.


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