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New Orleans Oyster Dressing

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B9, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 tablespoons olive oil

    2. 1/2 cup chopped onion

    3. 1/2 cup chopped green bell pepper

    4. 1/2 cup chopped celery

    5. 2 tablespoons chopped garlic

    6. 3 cups cubed day-old bread

    7. 1 1/2 cups oysters with their liquor 1 cup chicken broth

    8. 1/4 cup chopped green onions

    9. 2 tablespoons chopped parsley

    10. 1 tablespoon Creole seasoning

    11. 1/2 teaspoon hot pepper sauce

    12. Salt and freshly-ground black pepper

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. Generously oil a medium baking dish.

    2. In a large skillet heat oil until it begins to smoke. Add onion, green pepper and celery and saute, stirring frequently, 2 minutes. Add garlic and cook 2 minutes more. Lower heat and fold in bread cubes, oysters and their liquor, and broth until moistened. Add green onions, parsley, Creole seasoning, and hot pepper sauce; season to taste with salt and pepper. Pour dressing into baking dish, cover with foil and bake for 30 minutes. Remove foil and bake 20 minutes until golden.

    3. Yield : 4 servings

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