• 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Grated Romano

  2. 12 oz 340g Mixed greens

  3. (from bulk bin or packages found in

  4. Produce department)

  5. 1/4 cup 59ml Fresh herbs

  6. (whatever you have on hand: parsley,

  7. Basil, chives, sage, etc.)

  8. Extra-virgin olive oil - for drizzling

  9. Balsamic vinegar - for drizzling

  10. Coarse salt - to taste

  11. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Heat a nonstick skillet or griddle pan over medium-high heat.

  2. Pile 1 tablespoonful of grated cheese in several spots on the hot pan, allowing about 1/2 inch between each pile. Cheese will melt, bubble, and form a cheesy lace. When the crisps turn light golden in color, remove them from pan carefully with a thin spatula. The cheese crisps will harden as they cool.

  3. Combine lettuces and fresh herbs, drizzle mixed greens with extra-virgin olive oil and balsamic vinegar, just enough to coat. Season with salt and pepper.

  4. Top dressed salad with crisps.

  5. This recipe yields 6 servings.


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