Luscious Lime Angel Squares Recipe

In a bowl, dissolve gelatin in boiling water, Refrigerate until mixture just begins to thickens, about 35 minutes.

Place cake cubes in a 13 x 9 x 2 inch dish coated with nonstick cooking spray; set aside.

In a small mixing bowl, beat cream cheese until smooth.

Beat in sugar, lemon juice and zest.

Add gelatin mixture; beat until combined.

Fold in 1 1/2 cups whipped topping.

Spread over cake, covering completely.

Refrigerate for at least 2 hours or until firm.

Cut into squares; top with remaining whipped topping.