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Lucknawi Dal

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    Ingredients Jump to Instructions ↓

    1. 2 c Pink lentils

    2. 1 

    3. 1/2 qt Water Salt

    4. 1 ts Turmeric

    5. 1 ts Tamarind paste

    6. 1/4 c Oil

    7. 1 ts Cumin seeds

    8. 1 lg Onion, chopped

    9. 6 ea Garlic cloves, crushed

    10. 1 ea 

    11. 1' piece ginger, chopped

    12. 1/2 ts Dried red chilies

    Instructions Jump to Ingredients ↑

    1. Wash lentils and boil in water with salt, turmeric and tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds and fry for a minute. Stir in onion, garlic and ginger and fry till onion is browned and soft. Add chili and stir fro 30 seconds. Remove and pour over lentils, mix thoroughly and return to a boil. Serve with rice. Rani, ‘Feast of India’ —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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