Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- 1 Carton part-skim or non-fat ricotta cheese -- (15 ounces) 6 Tablespoons sugar -- or 4 packets sugar substitute 1/4 Cup unsweetened cocoa powder -- preferably Dutch process 2 Tablespoons coffee liqueur (or 1 tablespoon each coffee liqueur and brandy) 1 Tablespoon instant espresso coffee crystals 2 Teaspoons pure vanilla extract 2 Tablespoons evaporated skim milk -- (2 to 3)

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Put ricotta, sugar, cocoa, liqueur, coffee crystals and vanilla into a food processor or blender; process 5 seconds. Scrape down mixture from the sides of the bowl and process 5 seconds more.

  2. With motor running, add milk through the feed tube or lid, 1 tablespoon at a time, only until mixture is the consistency of chocolate pudding. Continue processing until absolutely smooth, 8 to 10 seconds more.

  3. Divide among six 4- to 5-ounce ramekins or serving dishes. Serve at once or refrigerate covered until ready to serve.


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