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Doodhi halwa recipe in the indian category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 kg. doodhi

    3. 1 1/2 l. milk

    4. 400 to 500 g. sugar

    5. Elaichi powder, cardamon

    6. Few flakes saffron

    7. 1 tablespoon ghee

    Instructions Jump to Ingredients ↑

    1. Peel and grate Dudhi.

    2. Put milk and dudhi in a heavy saucepan.

    3. Boil till thick, stirring occassionally.

    4. Once it starts thickening, stir continuously.

    5. Add sugar and cook further till thickens.

    6. Add ghee, elaichi, saffron and colour.

    7. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.

    8. Serve hot, decorated with a chopped almond or pista.

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