Ingredients Jump to Instructions ↓

  1. 1 Loaf frozen "Bake at Home" Bread dough

  2. 1 Butter mixture -- SWEET ONION BUTTER --

  3. 1/2c Butter, melted

  4. 1/4c Finely grated Vidalia onion

  5. 1/2ts Garlic powder

  6. 2 ea Sprigs parsley, minced -- SWEET ONION BUTTER --

Instructions Jump to Ingredients ↑

  1. + Directions : Place frozen loaf on greased baking pan to thaw and rise at room temperature. Cover with wax paper. Let dough rise to half of the volume, about 2-1/2 hours. Cut dough with sharp knife in pieces of 1-1/2 inch diameter. Roll pieces of dough in balls. Place on baking sheet about 2 inches apart. Cover with wax paper. Let rolls rise until double in size, about 2 hours. Bake in preheated oven at 375 degrees for 25 minutes or until golden brown. Sweet Onion Butter: Mix ingredients, stir well. Mixture will keep for days in refrigerator.


Send feedback