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Ingredients Jump to Instructions ↓

  1. 4 quarts chopped cored green tomatoes (about 32 medium)

  2. 2 quarts chopped cabbage (about 1 large head)

  3. 2 cups chopped sweet green peppers (about 4 small)

  4. 1 cup chopped onion (about 1 medium)

  5. 1/2 cup salt

  6. 1 1/2 cups brown sugar

  7. 2 tablespoons mustared seed

  8. 1 tablespoon celery seed

  9. 1 tablespoon prepared horseradish

  10. 4 1/2 cups vinegar

Instructions Jump to Ingredients ↑

  1. Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain; rinse and drain thoroughly. Combine sugar, spices, horseradish and vinegar; simmer 15 minutes. Add vegetables and bring to a boil. Pack hot relish into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.

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