Comforting Barbecue Sauce

Comforting Barbecue Sauce

25 Preparation Time :

Categories : Cajun Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

** NONE **

4 c Onions, chopped

1 c Celery, chopped

1 c Bell pepper, chopped

1 c Fresh parsley, chopped

1 c Peanut cooking oil

2 tb Garlic, chopped

3 c Steak sauce

1/2 c Louisiana hot sauce

3 c Ketchup

3 ts Salt

1 c Southern Comfort Liquor In a large skillet, saute onions, celery, bell pepper and parsley in

peanut oil until onions are clear or tender. Add garlic and cook a

little longer. Add steak sauce, hot sauce, and ketchup. Salt to

taste. Add Southern Comfort. Bring to a boil. Lower heat and cover.

2 to 3 hours. This sauce can be stored in the refrigerator 3 quarts to 1 gallon. Justin says, "This is

not to drink, no. It's to use as a bubba-que sauce, but it also, too,

is mighty fine for soppin." From Justin Wilson's "Outdoor Cooking With

Inside Help" - - - - - - - - - - - - - - - - - -