Karen's Zucchini Bread

2 Cups sugar

1/2 Cup applesauce

3 Teaspoons Vanilla Extract -- Alcohol Free

3 Cups all-purpose flour

1/4 Teaspoon double-acting baking powder

1 Teaspoon baking soda

3 Teaspoons cinnamon

2 Cups zucchini -- coarsely shredded

1 Cup seedless raisins Peel, remove seeds and shred zucchini. Sift dry ingredients together - set aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and zucchini - beat until smooth. Add dry mix. Stir in raisins. Place batter in two Pammed and floured loaf pans (8-1/2" x 4-1/4"). Bake at

350 degrees for one hour. One serving