Ingredients Jump to Instructions ↓

  1. 1 tablespoon sugar

  2. 1 teaspoon all-purpose flour

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon pepper

  5. 2 cups sliced fresh okra Boiling water

  6. 1 medium onion, chopped

  7. 1 medium green pepper, chopped

  8. 2 tablespoons vegetable oil

  9. 3 medium tomatoes, peeled and chopped Cooked rice, optional

Instructions Jump to Ingredients ↑

  1. In a small shallow bowl, combine the sugar, flour, salt and pepper; set aside. In a small saucepan, cover and cook okra in boiling water for 10 minutes or until tender. Drain and set aside. In a large skillet, saute onion and green pepper in oil until tender. Stir in the tomatoes and reserved sugar; cook for 5 minutes. Add okra. Heat through, stirring as little as possible. Serve with rice if desired. Yield: 6 servings.


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