Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.05


  3. Categories: Candies, Chocolate

  4. Yield: 1 Servings

  5. -Linda Rehberg

  6. 2 c Butter

  7. 2 c Sugar

  8. 6 tb Water

  9. 10 oz Slivered almonds

  10. 12 oz Semi-sweet chocolate chips

  11. 1 c Walnuts; chopped

  12. In electric skillet, melt butter. Add sugar, almonds and water. Place

  13. candy thermometer into mix. Temperature of skillet should be about 400

  14. degrees. Cook, stirring constantly to hard/crack stage on thermometer. Pour

  15. mix quickly onto a large jelly roll sheet (large cookie sheet with sides).

  16. Spread very quickly. Cool in refrigerator. Melt chocolate chips over double

  17. boiler. Spread over cooled candy and sprinkle walnuts while chocolate is

  18. still soft. Press nuts into chocolate to secure. Cool again. Break into pieces and store in an airtight container. Makes: 4 lbs. --


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