Ingredients Jump to Instructions ↓

  1. 16 boiled red potatoes , chilled

  2. 4 teaspoon(s) caviar

  3. 4 teaspoon(s) creme fraiche

  4. 2 teaspoon(s) chopped fresh chives

Instructions Jump to Ingredients ↑

  1. Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon crème fraîche and sprinkle with chives. Nutrition Bonus: Protein, vitamin C, omega-3s.


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